Food Allergies and Intolerance
Learn more about how food allergies and intolerance can impact health, mood and behavior.
Gluten-Free Please!
Gluten is a protein found in wheat and other grains such as barley, rye and oats. It is used as a food additive, labeled as hydrolyzed vegetable protein or modified food starch.
Food Allergies
Our cultural obsession with being germ-free can predispose children to allergies. The quest to eliminate microbes from our environment results in inadequate challenge of the immune system, lessening its ability to develop a repertoire of defenses.
